The Bittersweet Botani-Glow

A clean & simple way to elevate your Mizu with refreshing, radiant herbs & botanicals

Ingredients

1 Can of Mizu | Chilli salt | Fresh ginger | Dried birds-eye chilli | Lime leaf | (Optional - Dehydrated raspberry)

Preparation

1. Wet the rim of a martini glass & roll in chilli salt
2. Pour Mizu over ice
3. Slice a line into a slice of ginger, add to the rim
4. Sprinkle in the birds-eye chilli
5. Float in a lime leaf
6. For a sweeter variation, add some dehydrated raspberry pieces to give a bittersweet experience