Brazilian Pink Lemonade

A decadent pink cloud of citrus & cream, blending Brazilian brightness with Acqua's gentle sparkle

Ingredients

1 Can of Acqua  | 150ml Blood orange juice | 30ml Single cream | 30ml  Condensed milk | 2 Limes | 1 Tbsp caster sugar | Ice

Preparation

1. Add ice to a blender

2. Pour in the juice, milk, cream, sugar & Acqua

3. Blend until smooth & creamy

5. Decant into a high ball, garnish with some dehydrated blood orange & enjoy!