Lavender-Lemon Bedtime Bark

A creamy citrus-crunch bark, laced with lavender for the dreamiest unwind. The perfect soothing evening fix

Ingredients

400-500g of thick greek yoghurt

1-2 Tbsp honey (or maple syrup)

1 Tsp of vanilla extract

Lemon zest

1-2 Tsp of lemon juice

A handful of pistachios

Red berries (fresh or dehydrated)

Pumpkin seeds

Culinary lavender (food grade)

A pinch of flaky sea salt

Preparation

1. Place baking paper on a tray (that fit's your freezer)

2. Mix yoghurt, honey, vanilla, lemon juice & lemon zest (adjust to taste)

3. Pour onto the tray & spread so it's 1cm thick

4. Sprinkle on the nuts, fruit, seeds, salt & lavender

5. Freeze for 2-3 hours (or until fully set)

6. Snap into pieces, serve over yoghurt (as shown), or keep as an evening snack

7. Serve with an Acqua over ice - Or one of our Mindful Mocktails!