Ginger-Tamarind Glaze Chicken

Tangy tamarind & warm ginger caramelised into a glossy, aromatic glaze.  A protein rich dish that your skin & body will thank you for 

Ingredients

1 Chicken breast

1 Can of Mizu

1 Tsp of grated ginger

1 Tbsp of tamarind paste

1 Tbsp of soy sauce

1-2 Tsp of lime juice

1 Tbsp of hibiscus tea (or Catalyse Beauty tea)

1 Tsp of sesame oil

1 Tsp of pickled ginger

Pak choi & tenderstem brocoli

Preparation

1. Make the glaze - mix the tamarind paste, soy, hibiscus tea, ginger, lime, 2 tbsp of Mizu & sesame oil together

2. Season the chicken lightly & heat the oil in a pan on a medium-high heat

3. Sear the chicken until golden - 3 minutes on each side

4. Add your greens to the pan for 4-5 minutes

4.Pour the glaze over the chicken & veg to let it thicken and become shiny

5. When everything is fully cooked through, serve & enjoy with a Mizu over ice!