Green Tea-Citrus Chicken Cous Cous

Fragrant, citrus-glazed chicken & fluffy cous-cous. Laced with the essence of Mayi. Ideal for Energising afternoons, or slow cool downs 

Ingredients

70g of cous-cous

1 Can of Mayi

Zest of 1/2 a lemon

A small handful of raisins

A small handful of chopped fresh coriander

1 Tbsp of toasted flakes almonds

1 Chicken breast

1/2 Tsp of paprika

1/4 Tsp of cumin

1/4 Tsp of garlic powder

Olive oil

A wedge of lemon

(Optional) Chilli flakes for a kick

Preparation

1. Mix the paprika, cumin, garlic powder, salt & pepper. Rub onto the chicken breast with some olive oil.

2.Pan fry on a medium-high heat for 4-5 minutes per side until golden (ensure cooked through). Slice into strips and put to one side

3.Place cous-cous in a bowl, pour over 100ml of boiling wter, cover for 5 minutes. Fluff with a fork

4. Stir in 2-3 tbsp of Mayi, lemon zest, raisins, coriander, toasted almonds & season

5. Top the cous-cous mix with chicken, add the lemon wedge juice& chilli. Ready to serve - with the rest of your Mayi over ice!