Hibiscus Salmon & Citrus-Glow Salad

A vibrant, skin-loving plate designed to nourish from within.
Delicate salmon glazed with hibiscus and citrus, served over fresh greens for a light, radiant finish.

Ingredients 

1 salmon fillet

Mixed leaves (spinach, rocket or watercress)

½ orange or grapefruit (segments) 

¼ cucumber (sliced)

Handful pomegranate seeds (optional but VERY glow)

Fresh herbs (mint or basil)

1 Can of Mizu

Hibiscus Glaze

2 tbsp strong hibiscus or Catalyse Beauty tea (cooled)

1 tsp honey

Squeeze of lemon

Pinch of salt

Dressing 

1 tbsp olive oil

Squeeze lemon

Tiny drizzle honey

Preparation

1. Pan-sear or oven-bake salmon

2. In the last minute, brush with hibiscus glaze and let it caramelise lightly

3. Build salad base with leaves, citrus, cucumber

4.Place salmon on top & Scatter pomegranate + herbs

5. Drizzle dressing & serve with your Mizu