Juniper-Citrus Sunset Salmon

Crisp salmon & a bright citrus glaze. For a dish that tastes like Golden hour

Ingredients

1 Salmon fillet

1 Can of Acqua

1 Small sweet potato, peeled and cut into circles

1 Small courgette, cut into half-moons

1 Tbsp of olive oil

Zest & juice from half an orange

1 Tsp honey

1/2 Tsp of oregano

A pinch of dried juniper (or rosemary)

A handful of torn fresh basil

Preparation

1. Heat oven to 200 degrees. Lay sweet potato & courgette on a tray, drizzle with the olive oil, salt pepper & oregano. Toss together and roast for 15 minutes

2. For the glaze, mix 2 tbsp of Acqua, the orange zest, juice, honey, olive oil, juniper (or rosemary), salt & pepper

3. Pull the tray out, make space in the centre, place your salmon fillet down & spoon half the glaze over the top

4. Return the tray & roast for 12- 15 more minutes until everything is soft, flaky & caramelised

5. Serve with the remaining glaze, the basil & an Acqua over ice!