La Belle Papillon

A light & floral spritz lifted with citrus - beautiful, delicate & glow boosting

Ingredients

1 Can of Mizu | 1 tsp butterfly pea flowers | ½ tsp dried lavender | Honey, to taste | Orange slices for garnish | Lavender sprigs for garnish

Preparation

1. To make the ice cubes, sprinkle a few butterfly pea flowers into a jumbo ice cube tray
and cover with cooled boiled water - Freeze solid
2. For the ice tea, sprinkle butterfly pea flowers into a tea jug, add the lavender and top with boiling water - Leave to cool
3. Fill half your glass with the tea, stir in the honey, add two ice cubes and top with Mizu
4. Garnish with a slice of orange and a couple of lavender sprigs - Enjoy!