Lime-Coconut Frozen Bondi Bites

Bright lime & creamy coconut, lifted with Coral’s signature zing. The ultimate sunshine pick me up

Ingredients

80g of Greek yoghurt

1 Can of Coral

1 Tbsp of honey or maple

Zest & juice of 1/2 a lime

1-2 Chopped mint leaves

1 Tbsp of desiccated coconut

Extra mint, lime zest, coconut & honey for garnish

Preparation

1. Mix the yoghurt, mint, coconut honey, 3 tbsp of Coral, lime juice & zest together, adjust quantities to taste

2. Line a small Tupperware or flat dish with grease-proof paper

3. Pour the mix into the tray and smooth with a spoon

4. Sprinkle the extra ingredients on top & swirl honey on top for a glossy finish

5.Pop in the freezer for 1-2 hours. It should be solid but sliceable

6. Cut into little little creamy, citrusy bars & serve with a Coral over ice!