Spicy Chicken Immuno-Broth

A fiery & nourishing broth infused with rich, warm flavours. The ideal cure for the night before

Ingredients

250-350ml of Chicken stock (or bone broth)

120-150g of Shredded chicken

Juice from half a lime

1 Tsp of grated ginger

1/2 a Clove of garlic, grated

1-2 Tsp soy sauce (or tamarind)

1/2 Tsp of honey

1/2 a Sliced chilli

A pinch of chilli flakes

A handful of shiitake or oyster mushrooms

(Optional) - A serving of cooked brown rice

A handful of coriander

Preparation

1. Add the stock to a pan & bring to gentle simmer

2. Stir in ginger, garlic, soy, chilli flakes & honey. Simmer for 2 minutes

3. Separately, pan fry the mushrooms

4. Add the shredded chicken to the broth along with the fried mushrooms

5. Take off the heat, stir in the lime juice. Adjust any of the flavours from step 2 to taste

6. Serve with the chilli & coriander for garnish